Results for « abbrustolire » (ita)
00324560-v (4)
V1, V2
arrostire, abbrustolire
roast
     [in cooking] cook with dry heat, usually in an oven
00322151-v (5)
V2
tostare, abbrustolire
toast, crispen, crisp
     [in cooking] make brown and crisp by heating

Langs:
Seen Lemmas: Cathay; nosed;
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More detail about the Extended Open Multilingual Wordnet (1.3)
Maintainer: Francis Bond <bond@ieee.org>