14690447-n 'any of various water-soluble compounds that form by hydrolysis in the digestion of proteins to amino acids';
Definitions
- Japanese
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タンパク質がアミノ酸に消化されていく過程における加水分解で生成される水溶性混合物の総称
- Inggeris
-
any of various water-soluble compounds that form by hydrolysis in the digestion of proteins to amino acids
Relations
External Links
SUMO:
⊂ CompoundSubstance
TempoWN:
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(Past: 0.000;
Present: 0.368;
Future: 0.001)
SentiWN:
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MLSentiCon:
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More detail about the Extended Open Multilingual Wordnet (1.3)
Maintainer:
Francis Bond
<bond@ieee.org>