Extended Open Multilingual Wordnet 1.3

14606482-n 'an amino acid occurring in proteins';

Chinese (simplified)	谷氨酸
Inggeris	glutamic acid , glutaminic acid , E620 when used as a flavour enhancer
Japanese	グルタミン酸

Definitions

Japanese: タンパク質に存在するアミノ酸
植物の窒素代謝において重要
肉の味を上げるためのグルタミン酸ナトリウムの使用
Bahasa Indonesia: asam amino yang terjadi di protein
Inggeris: an amino acid occurring in proteins
important in the nitrogen metabolism of plants
used in monosodium glutamate to enhance the flavor of meats

Relations

Hypernym:	amino_acid
Semantic Field:	substance_n

External Links

TempoWN: ◁ △ ▷ (Past: 0.000; Present: 0.001; Future: 0.000)

SentiWN: △ ▼ (+0.00 -0.12) MLSentiCon: ▲ ▽ (+0.12 -0.00)

Seen Lemmas: mollification;