13564639-n 'the separation of liquid from a gel that is caused by contraction (as in cheese making)';
Definitions
- Inggeris
-
the separation of liquid from a gel that is caused by contraction (as in cheese making)
- Bahasa Indonesia
-
pemisahan cairan dari suatu gel yang disebabkan kontraksi
- Japanese
-
ゲルからの液体の分離で、（チーズを作るときのような）収縮によって起こる
Relations
External Links
SUMO:
⊂ ChemicalProcess
TempoWN:
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(Past: 0.000;
Present: 0.007;
Future: 0.000)
SentiWN:
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(+0.00
-0.00)
MLSentiCon:
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(+0.12
-0.12)
More detail about the Extended Open Multilingual Wordnet (1.3)
Maintainer:
Francis Bond
<bond@ieee.org>