07672421-n 'soft white semisolid fat obtained by rendering the fatty tissue of the hog';
| Chinese (simplified) |
猪油
|
| Inggeris |
lard (
⊳
)
|
| Japanese |
ラード
, 脂
, 膏
|
Definitions
- Inggeris
-
soft white semisolid fat obtained by rendering the fatty tissue of the hog
- Japanese
-
豚の脂肪組織溶かして得られた柔らかくて白い半固体の油脂
Relations
| Hypernym: |
edible_fat
|
| Holonym–Substance: |
hog
|
|
Semantic Field: |
foodn |
External Links
SUMO:
⊂ Meat
TempoWN:
◁
△
▷
(Past: 0.000;
Present: 0.005;
Future: 0.000)
SentiWN:
△
▽
(+0.00
-0.00)
MLSentiCon:
△
▼
(+0.00
-0.12)
More detail about the Extended Open Multilingual Wordnet (1.3)
Maintainer:
Francis Bond
<bond@ieee.org>