07671459-n 'cut of pork from the rib section with most of the meat trimmed off';
Definitions
- Inggeris
-
cut of pork from the rib section with most of the meat trimmed off
- Japanese
-
切り落とされた肉の大部分のうち、あばら骨部分の豚肉の切片
Relations
External Links
SUMO:
⊂ Meat
TempoWN:
◁
▲
▷
(Past: 0.000;
Present: 0.789;
Future: 0.002)
SentiWN:
△
▽
(+0.00
-0.00)
MLSentiCon:
△
▽
(+0.00
-0.00)
More detail about the Extended Open Multilingual Wordnet (1.3)
Maintainer:
Francis Bond
<bond@ieee.org>