07654886-n 'thin slice of meat (especially veal) usually fried or broiled';
 
Chinese (simplified) 炸肉片 , 猪排 , 猪扒 , 炸肉排
Inggeris scallop ( ) , scollop ( ) , escallop , cutlet
Japanese カツレツ
Definitions
Inggeris
thin slice of meat (especially veal) usually fried or broiled
Japanese
通常、揚げたり焼かれたりする薄くスライスされた肉(とくに子牛肉)
Relations
Hypernym: piece
Semantic Field: foodn
External Links

SUMO: ⊂ Meat

TempoWN: (Past: 0.000; Present: 0.000; Future: 0.053)

SentiWN: (+0.00 -0.00) MLSentiCon: (+0.00 -0.00)


Langs:

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Maintainer: Francis Bond <bond@ieee.org>