07619004-n 'sweetened mixture of milk and eggs baked or boiled or frozen';
 
Chinese (simplified) 卡士达 , 软冻 , 奶黄 , 蛋奶糕 , 卡斯塔德 , 蛋奶冻
Inggeris custard
Japanese カスタード
Definitions
Inggeris
sweetened mixture of milk and eggs baked or boiled or frozen
Japanese
牛乳・卵を混ぜて甘くして焼いたり、煮たり、冷凍にしたりしたもの
Relations
Hyponym: bavarian_cream creme_anglais creme_brulee creme_caramel fruit_custard
Hypernym: dish
Semantic Field: foodn
External Links

SUMO: ⊂ PreparedFood

TempoWN: ◁ ▲ ▷ (Past: 0.000; Present: 0.266; Future: 0.001)

SentiWN: △ ▽ (+0.00 -0.00) MLSentiCon: △ ▽ (+0.00 -0.00)

Langs:
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Maintainer: Francis Bond <bond@ieee.org>