07603177-n 'the powdery remains of chocolate liquor after cocoa butter is removed';
Definitions
- Japanese
-
カカオバターが取り除かれたあとのチョコレートリキュールの粉状の遺骸
ベーキングや低脂肪、低いカロリーの料理法、またアイスクリームの調味料として使われる
- Inggeris
-
the powdery remains of chocolate liquor after cocoa butter is removed
used in baking and in low fat and low calorie recipes and as a flavoring for ice cream
Relations
External Links
SUMO:
⊂ Cocoa
TempoWN:
◁
△
▷
(Past: 0.000;
Present: 0.011;
Future: 0.000)
SentiWN:
△
▼
(+0.00
-0.12)
MLSentiCon:
△
▼
(+0.00
-0.38)
Seen Lemmas:
anneal;
More detail about the Extended Open Multilingual Wordnet (1.3)
Maintainer:
Francis Bond
<bond@ieee.org>