Extended Open Multilingual Wordnet 1.3

07585208-n 'liquid in which meat and vegetables are simmered';

Definitions

Inggeris: liquid in which meat and vegetables are simmered
used as a basis for e.g. soups or sauces
― she made gravy with a base of beef stock
Japanese: 肉・野菜をとろ火で煮て作った液状のもの
スープやソースの基に使う
― 彼女はビーフストックの基を使ってグレービーソースを作った

Relations

Hyponym:	beef_broth chicken_broth liquor stock_cube
Hypernym:	soup
Semantic Field:	food_n

External Links

TempoWN: ◁ △ ▷ (Past: 0.000; Present: 0.002; Future: 0.000)

SentiWN: △ ▽ (+0.00 -0.00) MLSentiCon: △ ▽ (+0.00 -0.00)