07584727-n 'the liquid in which vegetables or meat have be cooked';
Definitions
- Inggeris
-
the liquid in which vegetables or meat have be cooked
- Japanese
-
野菜や肉を煮て作った液状のもの
- Bahasa Indonesia
-
cairan yang keluar dari sayuran dan daging bila dimasak
Relations
| Hypernym: |
broth
|
|
Semantic Field: |
foodn |
External Links
SUMO:
⊂ PreparedFood
TempoWN:
◁
△
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(Past: 0.000;
Present: 0.016;
Future: 0.000)
SentiWN:
△
▽
(+0.00
-0.00)
MLSentiCon:
△
▽
(+0.00
-0.00)
More detail about the Extended Open Multilingual Wordnet (1.3)
Maintainer:
Francis Bond
<bond@ieee.org>