Extended Open Multilingual Wordnet 1.3

07570237-n 'a protein substance that remains when starch is removed from cereal grains';

Definitions

Bahasa Indonesia: zat protein yang masih tersisa dari pati biji-bijian sereal
Inggeris: a protein substance that remains when starch is removed from cereal grains
gives cohesiveness to dough
Japanese: デンプンが穀物から取り除かれた時に残るタンパク成分
生地に粘着性を与える

Relations

External Links

TempoWN: ◁ △ ▷ (Past: 0.000; Present: 0.002; Future: 0.000)

SentiWN: △ ▽ (+0.00 -0.00) MLSentiCon: △ ▽ (+0.00 -0.00)