|
|
| a riblike part of a plant or animal (such as a middle rib of a leaf or a thickened vein of an insect wing) | |||
|
|
| cut of meat including one or more ribs | |||
|
|
| [in homo] either the left or right half of a body | |||
|
|
| [in military] the side of military or naval formation | |||
|
|
| the side between ribs and hipbone |