|
V2 |
| [in cooking] lend flavor to | |||
|
V2 |
| menjadikan tegap dan tahan lasak | |||
|
V2 |
| make more temperate, acceptable, or suitable by adding something else; moderate | |||
|
V2 |
| [in cooking] add herbs or spices to | |||
|
V2 |
| make more interesting or flavorful |