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| fish whose flesh is dried and flaked for Japanese cookery; may be same species as skipjack tuna | |||
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| flesh of mostly Pacific food fishes of the genus Sarda of the family Scombridae; related to but smaller than tuna | |||
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| oceanic schooling tuna of considerable value in Pacific but less in Atlantic; reaches 75 pounds; very similar to if not the same as oceanic bonito |