15054862-n 'a non-nitrogenous food substance consisting chiefly of starch';
Definitions
- Japanese
-
主に澱粉から成る無窒素の食材
澱粉に似た物質
- English
-
a non-nitrogenous food substance consisting chiefly of starch
any substance resembling starch
Relations
| Hypernym: |
starch
|
|
Semantic Field: |
substancen |
External Links
SUMO:
⊂ Nutrient
TempoWN:
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(Past: 0.000;
Present: 0.007;
Future: 0.000)
SentiWN:
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MLSentiCon:
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More detail about the Extended Open Multilingual Wordnet (1.3)
Maintainer:
Francis Bond
<bond@ieee.org>