14934031-n 'a substance used to produce fermentation in dough or a liquid';
 
Chinese (simplified) 酵母 , 面肥
English leaven ( ⊳ ) , leavening
Indonesian ragi
Japanese 膨張剤
Definitions
English
a substance used to produce fermentation in dough or a liquid
Japanese
パン生地や液体において発酵を引き起こすのに用いられる物質
Relations
Hyponym: baking_powder sourdough yeast
Hypernym: substance
Semantic Field: substancen
External Links

SUMO: ⊂ Substance

TempoWN: ◁ △ ▷ (Past: 0.000; Present: 0.000; Future: 0.000)

SentiWN: △ ▽ (+0.00 -0.00) MLSentiCon: △ ▽ (+0.00 -0.00)

Langs:
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More detail about the Extended Open Multilingual Wordnet (1.3)
Maintainer: Francis Bond <bond@ieee.org>