07888909-n 'a cereal grain (usually barley) that is kiln-dried after having been germinated by soaking in water';
 
Chinese (simplified) 麦芽
English malt ( )
Indonesian malt
Japanese 麦芽
Definitions
English
a cereal grain (usually barley) that is kiln-dried after having been germinated by soaking in water
used especially in brewing and distilling
Japanese
水につけて発芽した後、窯で乾燥された穀物(通常大麦)
特に醸造して蒸留する際に使用される
Indonesian
gandum yang direndam dalam air dan biasanya untuk membuat bir
Relations
Hyponym: wort
Hypernym: grain
Holonym–Substance: malt
Semantic Field: foodn
External Links

SUMO: ⊂ DistilledAlcoholicBeverage

TempoWN: (Past: 0.000; Present: 0.000; Future: 0.012)

SentiWN: (+0.00 -0.00) MLSentiCon: (+0.00 -0.00)


Langs:

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Maintainer: Francis Bond <bond@ieee.org>