Extended Open Multilingual Wordnet 1.3

07848338-n ✪ 'an edible emulsion of fat globules made by churning milk or cream';

Definitions

Japanese: 牛乳またはクリームをかき回して作る、食用の脂肪球の乳状液
調理または食卓で使用する
English: an edible emulsion of fat globules made by churning milk or cream
for cooking and table use
Italian: alimento altamente nutriente che si ottiene dalla crema del latte

Relations

Hyponym:	brown_butter clarified_butter meuniere_butter stick yak_butter
Hypernym:	dairy_product food
Semantic Field:	food_n

External Links

TempoWN: ◁ △ ▷ (Past: 0.000; Present: 0.001; Future: 0.000)

SentiWN: △ ▽ (+0.00 -0.00) MLSentiCon: △ ▼ (+0.00 -0.12)