07828987-n 'sour-tasting liquid produced usually by oxidation of the alcohol in wine or cider and used as a condiment or food preservative';
 
Chinese (simplified) 醋
English vinegar 1 , acetum ( ⊳ )
Indonesian cuka
Japanese ビネガー , 酢
Definitions
English
sour-tasting liquid produced usually by oxidation of the alcohol in wine or cider and used as a condiment or food preservative
Japanese
通常ワインまたはサイダーでアルコールの酸化によって生産されて、調味料または食物防腐剤として使われるすっぱい味の液体
Relations
Hyponym: chili_vinegar cider_vinegar wine_vinegar
Hypernym: condiment
Semantic Field: foodn
External Links

SUMO: = Vinegar

TempoWN: ◁ ▲ ▷ (Past: 0.000; Present: 0.172; Future: 0.000)

SentiWN: △ ▽ (+0.00 -0.00) MLSentiCon: △ ▽ (+0.00 -0.00)

Langs:
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Maintainer: Francis Bond <bond@ieee.org>