Extended Open Multilingual Wordnet 1.3

07828987-n 'sour-tasting liquid produced usually by oxidation of the alcohol in wine or cider and used as a condiment or food preservative';

Definitions

English: sour-tasting liquid produced usually by oxidation of the alcohol in wine or cider and used as a condiment or food preservative
Japanese: 通常ワインまたはサイダーでアルコールの酸化によって生産されて、調味料または食物防腐剤として使われるすっぱい味の液体

Relations

Hyponym:	chili_vinegar cider_vinegar wine_vinegar
Hypernym:	condiment
Semantic Field:	food_n

External Links

TempoWN: ◁ ▲ ▷ (Past: 0.000; Present: 0.172; Future: 0.000)

SentiWN: △ ▽ (+0.00 -0.00) MLSentiCon: △ ▽ (+0.00 -0.00)

Seen Lemmas: meranapkan;