07570237-n 'a protein substance that remains when starch is removed from cereal grains';
Definitions
- English
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a protein substance that remains when starch is removed from cereal grains
gives cohesiveness to dough
- Indonesian
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zat protein yang masih tersisa dari pati biji-bijian sereal
- Japanese
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デンプンが穀物から取り除かれた時に残るタンパク成分
生地に粘着性を与える
Relations
External Links
SUMO:
⊂ FruitOrVegetable
TempoWN:
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△
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(Past: 0.000;
Present: 0.002;
Future: 0.000)
SentiWN:
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(+0.00
-0.00)
MLSentiCon:
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(+0.00
-0.00)
More detail about the Extended Open Multilingual Wordnet (1.3)
Maintainer:
Francis Bond
<bond@ieee.org>