Extended Open Multilingual Wordnet 1.3

02367785-a '(of liquor) having a low residual sugar content because of decomposition of sugar during fermentation';

Definitions

Japanese: （酒について）発酵の間の砂糖の分解のため、少量の残存糖含有量を有している
― 辛口の白のバーガンディ; 辛口のボルドー
English: (of liquor) having a low residual sugar content because of decomposition of sugar during fermentation
― a dry white burgundy; a dry Bordeaux

Relations

External Links

TempoWN: ◁ ▲ ▷ (Past: 0.000; Present: 0.162; Future: 0.000)

SentiWN: △ ▼ (+0.00 -0.75) MLSentiCon: ▲ ▼ (+0.25 -0.12)