00398484-v 'soften, usually by steeping in liquid, and cause to disintegrate as a result'; V2;
Definitions
- English
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soften, usually by steeping in liquid, and cause to disintegrate as a result
― macerate peaches; the gizzards macerates the food in the digestive system
- Japanese
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通常液体に浸し、分解させ、その結果柔らかくする
― 桃を柔らかくする; 砂嚢は消化器系で食物をふやかす
Relations
Verb Frames
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Something ----s something;
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External Links
SUMO:
⊂ Separating
TempoWN:
◁
▲
▷
(Past: 0.000;
Present: 0.805;
Future: 0.002)
SentiWN:
△
▽
(+0.00
-0.00)
MLSentiCon:
▲
▽
(+0.12
-0.00)
More detail about the Extended Open Multilingual Wordnet (1.3)
Maintainer:
Francis Bond
<bond@ieee.org>