00247442-n 'cooking (meat) by dry heat in an oven (usually with fat added)';
Definitions
- Japanese
-
オーブンの乾式加熱で（肉を）調理すること（通常、油脂を加える）
― 低音でのローストは数時間かかった
- English
-
cooking (meat) by dry heat in an oven (usually with fat added)
― the slow roasting took several hours
Relations
External Links
SUMO:
⊂ Cooking
TempoWN:
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(Past: 0.000;
Present: 0.262;
Future: 0.282)
SentiWN:
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(+0.00
-0.00)
MLSentiCon:
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More detail about the Extended Open Multilingual Wordnet (1.3)
Maintainer:
Francis Bond
<bond@ieee.org>