15068436-n 'a substance (as the plant enzyme papain) applied to meat to make it tender';
Definitions
- English
-
a substance (as the plant enzyme papain) applied to meat to make it tender
- Japanese
-
（植物酵素のパパインのように）肉を柔らかくするために使われる物質
Relations
| Hypernym: |
compound
|
| Domain–Category: |
plant
|
|
Semantic Field: |
substancen |
External Links
SUMO:
⊂ Substance
TempoWN:
◁
△
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(Past: 0.000;
Present: 0.000;
Future: 0.000)
SentiWN:
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(+0.00
-0.00)
MLSentiCon:
▲
▼
(+0.12
-0.12)
More detail about the Extended Open Multilingual Wordnet (1.3)
Maintainer:
Francis Bond
<bond@ieee.org>