15048748-n 'a leaven of dough in which fermentation is active';
Definitions
- Japanese
-
発酵が活発である生地の酵母
パンを最初に作った人々が使った
- English
-
a leaven of dough in which fermentation is active
used by pioneers for making bread
Relations
| Hypernym: |
leaven
|
|
Semantic Field: |
substancen |
External Links
SUMO:
⊂ Microorganism
TempoWN:
◁
▲
▷
(Past: 0.001;
Present: 0.392;
Future: 0.000)
SentiWN:
△
▽
(+0.00
-0.00)
MLSentiCon:
▲
▼
(+0.12
-0.12)
More detail about the Extended Open Multilingual Wordnet (1.3)
Maintainer:
Francis Bond
<bond@ieee.org>