15000334-n 'a colorless acid formed as an important intermediate in metabolism or fermentation';
Definitions
- Japanese
-
代謝または発酵において重要な媒体として形成される無色の酸
- English
-
a colorless acid formed as an important intermediate in metabolism or fermentation
Relations
| Hypernym: |
acid
|
|
Semantic Field: |
substancen |
External Links
SUMO:
⊂ ChemicalAcid
TempoWN:
◁
▲
▷
(Past: 0.000;
Present: 0.551;
Future: 0.001)
SentiWN:
△
▽
(+0.00
-0.00)
MLSentiCon:
▲
▽
(+0.12
-0.00)
More detail about the Extended Open Multilingual Wordnet (1.3)
Maintainer:
Francis Bond
<bond@ieee.org>