14948812-n 'a mash with optimum acidity for yeast fermentation';
Definitions
- Japanese
-
イースト発酵のための最適な酸性度のあるマッシュ
古くて新しいどろどろの状態の混合物
ウイスキーの蒸留に用いられる
- English
-
a mash with optimum acidity for yeast fermentation
a mixture of old and new mash
used in distilling some whiskeys
Relations
| Hypernym: |
mash
|
|
Semantic Field: |
substancen |
External Links
SUMO:
⊂ Mixture
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Present: 0.002;
Future: 0.000)
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MLSentiCon:
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More detail about the Extended Open Multilingual Wordnet (1.3)
Maintainer:
Francis Bond
<bond@ieee.org>