Extended Open Multilingual Wordnet 1.3

14935128-n 'a white crystalline amino acid occurring in proteins that is essential for nutrition';

English	leucine , Leu
Japanese	ロイシン

Definitions

English: a white crystalline amino acid occurring in proteins that is essential for nutrition
obtained by the hydrolysis of most dietary proteins
Japanese: 栄養として欠かせない、たんぱく質に存在する白色で結晶性のアミノ酸
大部分の食用タンパク質の加水分解によって得られる

Relations

Hypernym:	essential_amino_acid
Semantic Field:	substance_n

External Links

TempoWN: ◁ △ ▷ (Past: 0.000; Present: 0.002; Future: 0.000)

SentiWN: ▲ ▽ (+0.25 -0.00) MLSentiCon: △ ▽ (+0.00 -0.00)