14823690-n 'dextrose made by hydrolysis of cornstarch';
Definitions
- Japanese
-
コーンスターチの加水分解によって作られたブドウ糖
- English
-
dextrose made by hydrolysis of cornstarch
Relations
| Hypernym: |
glucose
|
|
Semantic Field: |
substancen |
External Links
SUMO:
⊂ Carbohydrate
TempoWN:
◁
△
▷
(Past: 0.000;
Present: 0.025;
Future: 0.000)
SentiWN:
△
▽
(+0.00
-0.00)
MLSentiCon:
▲
▽
(+0.12
-0.00)
More detail about the Extended Open Multilingual Wordnet (1.3)
Maintainer:
Francis Bond
<bond@ieee.org>