14800842-n 'a minor chemical constituent that gives a wine or liquor its distinctive character';
Definitions
- English
-
a minor chemical constituent that gives a wine or liquor its distinctive character
- Japanese
-
ワインまたは酒に対してその特徴的な性質をもたらす微量の化学成分
Relations
| Hypernym: |
chemical
|
|
Semantic Field: |
substancen |
External Links
SUMO:
= BiologicalAttribute
TempoWN:
◁
△
▷
(Past: 0.000;
Present: 0.006;
Future: 0.000)
SentiWN:
△
▽
(+0.00
-0.00)
MLSentiCon:
▲
▼
(+0.12
-0.12)
More detail about the Extended Open Multilingual Wordnet (1.3)
Maintainer:
Francis Bond
<bond@ieee.org>