Extended Open Multilingual Wordnet 1.3

13575433-n 'a process in which an agent causes an organic substance to break down into simpler substances';

Chinese (simplified)	发酵 , 发酵作用
English	fermentation ₁ ( ⊳ ⊳ ) , zymosis ( ⊳ ) , zymolysis ( ⊳ ) , fermenting ( ⊳ ) , ferment ( ⊳ ⊳ )
Indonesian	fermentasi , penapaian
Japanese	醗酵 , 発酵

Definitions

Japanese: 微生物が有機物質をより単純な物質に分解する作用
特に糖からアルコールへの嫌気性分解
English: a process in which an agent causes an organic substance to break down into simpler substances
especially, the anaerobic breakdown of sugar into alcohol
Indonesian: proses di mana suatu agen menyebabkan bahan organik terurai ke bahan sederhana

Relations

Hyponym:	bottom_fermentation top_fermentation vinification
Hypernym:	chemical_process
Semantic Field:	process_n

External Links

TempoWN: ◁ △ ▷ (Past: 0.000; Present: 0.000; Future: 0.000)

SentiWN: △ ▽ (+0.00 -0.00) MLSentiCon: ▲ ▽ (+0.12 -0.00)