13441154-n 'a slow kind of alcoholic fermentation at a temperature low enough that the yeast cells can sink to the bottom of the fermenting liquid';
Definitions
- English
-
a slow kind of alcoholic fermentation at a temperature low enough that the yeast cells can sink to the bottom of the fermenting liquid
used in the production of lager
- Japanese
-
酵母細胞が発酵している液体の底に沈むのに十分に低い温度の遅い種類のアルコールの発酵
ラガーの生産で使われる
Relations
| Hypernym: |
zymosis
|
|
Semantic Field: |
processn |
External Links
SUMO:
⊂ Fermentation
TempoWN:
◁
▲
▷
(Past: 0.000;
Present: 0.220;
Future: 0.000)
SentiWN:
△
▽
(+0.00
-0.00)
MLSentiCon:
▲
▼
(+0.12
-0.25)
More detail about the Extended Open Multilingual Wordnet (1.3)
Maintainer:
Francis Bond
<bond@ieee.org>