07932454-n 'a brew made by fermenting molasses and other sugars with the sap of spruce trees (sometimes with malt)';
Definitions
- Japanese
-
トウヒの木（時々モルトで）の樹液で糖蜜と他の砂糖を発酵させることによってなされる醸造酒
- English
-
a brew made by fermenting molasses and other sugars with the sap of spruce trees (sometimes with malt)
Relations
| Hypernym: |
brew
|
|
Semantic Field: |
foodn |
External Links
SUMO:
⊂ Beverage
TempoWN:
◁
△
▷
(Past: 0.000;
Present: 0.011;
Future: 0.000)
SentiWN:
△
▽
(+0.00
-0.00)
MLSentiCon:
▲
▽
(+0.12
-0.00)
Seen Lemmas:
pub-crawl;
More detail about the Extended Open Multilingual Wordnet (1.3)
Maintainer:
Francis Bond
<bond@ieee.org>