07887634-n 'a general term for beer made with bottom fermenting yeast (usually by decoction mashing)';
 
English lager , lager beer
Japanese ラガービール
Definitions
English
a general term for beer made with bottom fermenting yeast (usually by decoction mashing)
originally it was brewed in March or April and matured until September
Indonesian
istilah umum untuk bir yang dibuat dengan ragi fermentasi
Japanese
下面ビール酵母で生成される(通常煎じることで麦芽汁を作ることで)ビールの一般的用語
本来は3月または4月に醸造され9月まで熟成される
Relations
Hyponym: bock light_beer malt munich_beer oktoberfest pilsner
Hypernym: beer
Semantic Field: foodn
External Links

SUMO: ⊂ Beer

TempoWN: (Past: 0.655; Present: 0.000; Future: 0.001)

SentiWN: (+0.00 -0.00) MLSentiCon: (+0.00 -0.00)


Langs:

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More detail about the Extended Open Multilingual Wordnet (1.3)
Maintainer: Francis Bond <bond@ieee.org>