Extended Open Multilingual Wordnet 1.3

07867421-n 'hot cheese or chocolate melted to the consistency of a sauce into which bread or fruits are dipped';

Definitions

Indonesian: keju atau cokelat yang dilelehkan menjadi saus untuk celupan roti dan buah-buahan
English: hot cheese or chocolate melted to the consistency of a sauce into which bread or fruits are dipped
Japanese: ソースの濃さに溶かした温かいチーズやチョコレートで、パンや果物につける

Relations

Hyponym:	cheese_fondue chocolate_fondue
Hypernym:	dish
Semantic Field:	food_n

External Links

TempoWN: ◁ ▲ ▷ (Past: 0.000; Present: 0.978; Future: 0.002)

SentiWN: △ ▽ (+0.00 -0.00) MLSentiCon: ▲ ▽ (+0.12 -0.00)