07865196-n 'meat or fish stir-fried with vegetables (e.g., celery, onions, peppers or bean sprouts) seasoned with ginger and garlic and soy sauce';
 
Chinese (simplified) 杂碎
English chop suey
Indonesian cap cai
Japanese チャプスイ
Definitions
Indonesian
daging atau ikan digoreng dengan sayuran dibumbui jahe
Japanese
(アメリカ式中華料理)肉や魚と野菜(セロリー、タマネギ、ピーマン、豆もやし)を強火で手早く炒め、ショウガ、ニンニク、醤油で味つけしたもの
ご飯と共に供する
米国で生み出され、しばしば米国の中華料理店で出される
English
meat or fish stir-fried with vegetables (e.g., celery, onions, peppers or bean sprouts) seasoned with ginger and garlic and soy sauce
served with rice
created in the United States and frequently served in Chinese restaurants there
Relations
Hypernym: dish
Semantic Field: foodn
External Links

SUMO: ⊂ PreparedFood

TempoWN: (Past: 0.000; Present: 0.001; Future: 0.000)

SentiWN: (+0.00 -0.00) MLSentiCon: (+0.00 -0.00)


Langs:

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Maintainer: Francis Bond <bond@ieee.org>