07857356-n 'the thick green root of the wasabi plant that the Japanese use in cooking and that tastes like strong horseradish';
 
English wasabi
Japanese ワサビ , 山葵
Definitions
Japanese
日本人が料理に使い、、強いセイヨウワサビのような味がするワサビ植物の厚い緑色の根
粉かペースト状で、それはしばしば生魚と一緒に食べられる
English
the thick green root of the wasabi plant that the Japanese use in cooking and that tastes like strong horseradish
in powder or paste form it is often eaten with raw fish
Indonesian
penyedap masakan jepang terbuat dari tanaman wasabi (sejenis kubis)
Relations
Hypernym: condiment
Domain–Region: japan
Semantic Field: foodn
External Links

SUMO: ⊂ PreparedFood

TempoWN: (Past: 0.000; Present: 0.006; Future: 0.000)

SentiWN: (+0.00 -0.00) MLSentiCon: (+0.00 -0.00)


Langs:

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Maintainer: Francis Bond <bond@ieee.org>