07843464-n 'light fluffy dish of egg yolks and stiffly beaten egg whites mixed with e.g. cheese or fish or fruit';
Definitions
- Japanese
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例えばチーズ、魚あるいは果物と卵黄と堅くあわ立てた卵白のふんわりした料理
- Indonesian
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kuning dan putih telur dikocok hingga kaku dicampur keju
- English
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light fluffy dish of egg yolks and stiffly beaten egg whites mixed with e.g. cheese or fish or fruit
Relations
External Links
SUMO:
⊂ Food
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More detail about the Extended Open Multilingual Wordnet (1.3)
Maintainer:
Francis Bond
<bond@ieee.org>