Extended Open Multilingual Wordnet 1.3

07842753-n 'beaten eggs or an egg mixture cooked until just set';

Definitions

Japanese: ちょうど固まるまで料理された泡立てられた卵あるいは卵液
例えばハムまたはチーズまたはゼリーに巻かれることもある
English: beaten eggs or an egg mixture cooked until just set
may be folded around e.g. ham or cheese or jelly

Relations

Hyponym:	egg_foo_yong firm_omelet fluffy_omelet
Hypernym:	dish
Semantic Field:	food_n

External Links

TempoWN: ◁ ▲ ▷ (Past: 0.000; Present: 0.213; Future: 0.000)

SentiWN: △ ▽ (+0.00 -0.00) MLSentiCon: △ ▽ (+0.00 -0.00)