Extended Open Multilingual Wordnet 1.3

07838073-n 'a sauce made by adding stock, flour, or other ingredients to the juice and fat that drips from cooking meats';

Definitions

Japanese: 調理した肉から落ちる肉汁と脂にスープ、小麦または他の材料を加えることで作らっれるソース
Indonesian: saus dari kuah daging
English: a sauce made by adding stock, flour, or other ingredients to the juice and fat that drips from cooking meats

Relations

Hypernym:	sauce
Semantic Field:	food_n

External Links

TempoWN: ◁ △ ▷ (Past: 0.000; Present: 0.025; Future: 0.000)

SentiWN: △ ▽ (+0.00 -0.00) MLSentiCon: △ ▼ (+0.00 -0.12)