07831663-n 'white or veloute sauce with wine and stock variously seasoned with onions and herbs';
Definitions
- Japanese
-
ワイン・タマネギと香草で香りづけしたスープを入れたホワイトソースかブルーテソース
魚あるいは肉用
- Indonesian
-
saus putih yang terbuat dari minuman anggur
- English
-
white or veloute sauce with wine and stock variously seasoned with onions and herbs
for fish or meat
Relations
| Hypernym: |
sauce
|
|
Semantic Field: |
foodn |
External Links
SUMO:
⊂ PreparedFood
TempoWN:
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(Past: 0.000;
Present: 0.018;
Future: 0.000)
SentiWN:
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MLSentiCon:
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More detail about the Extended Open Multilingual Wordnet (1.3)
Maintainer:
Francis Bond
<bond@ieee.org>