07729485-n 'the most highly proteinaceous vegetable known';
 
Chinese (simplified) 黄豆 , 大豆
English soy , soybean , soya , soya bean
Indonesian kedelai
Japanese 大豆
Definitions
Japanese
知られている最も高くタンパク性の野菜
大豆植物の実は、いろいろな食品で、そして飼料として使われる（特に動物性タンパク質の代わりとして）
English
the most highly proteinaceous vegetable known
the fruit of the soybean plant is used in a variety of foods and as fodder (especially as a replacement for animal protein)
Relations
Hyponym: field_soybean
Hypernym: bean
Meronym–Substance: soybean_oil
Holonym–Substance: soy_sauce soybean_meal
Holonym–Part: soy
Semantic Field: foodn
External Links

SUMO: = Soybean

TempoWN: ◁ △ ▷ (Past: 0.000; Present: 0.000; Future: 0.000)

SentiWN: ▲ ▽ (+0.38 -0.00) MLSentiCon: △ ▽ (+0.00 -0.00)

Langs:
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More detail about the Extended Open Multilingual Wordnet (1.3)
Maintainer: Francis Bond <bond@ieee.org>