07672583-n 'the intermixture of fat and lean in a cut of meat';
Definitions
- Japanese
-
ひと切れの肉の脂肪と赤身肉の混合
- English
-
the intermixture of fat and lean in a cut of meat
- Indonesian
-
campuran lemak dalam potongan daging
Relations
External Links
SUMO:
⊂ Meat
TempoWN:
◁
▲
▷
(Past: 0.000;
Present: 0.789;
Future: 0.002)
SentiWN:
△
▽
(+0.00
-0.00)
MLSentiCon:
△
▼
(+0.00
-0.12)
More detail about the Extended Open Multilingual Wordnet (1.3)
Maintainer:
Francis Bond
<bond@ieee.org>