07661583-n 'a cut of meat including the upper joint of the foreleg';
Definitions
- English
-
a cut of meat including the upper joint of the foreleg
- Japanese
-
前脚の上部の関節を含む切り身
Relations
| Hypernym: |
cut
|
| Holonym–Part: |
chuck
|
|
Semantic Field: |
foodn |
External Links
SUMO:
⊂ Beef
TempoWN:
◁
▲
▷
(Past: 0.000;
Present: 0.330;
Future: 0.001)
SentiWN:
△
▽
(+0.00
-0.00)
MLSentiCon:
△
▽
(+0.00
-0.00)
More detail about the Extended Open Multilingual Wordnet (1.3)
Maintainer:
Francis Bond
<bond@ieee.org>