07651325-n 'meat that is dark in color before cooking (as beef, venison, lamb, mutton)';
Definitions
- Japanese
-
調理の前に暗い色をしている肉（ビーフ、シカ肉、ラム、マトンなど）
- English
-
meat that is dark in color before cooking (as beef, venison, lamb, mutton)
Relations
| Hypernym: |
meat
|
|
Semantic Field: |
foodn |
External Links
SUMO:
⊂ Meat
TempoWN:
◁
▲
▷
(Past: 0.001;
Present: 0.279;
Future: 0.000)
SentiWN:
△
▽
(+0.00
-0.00)
MLSentiCon:
△
▼
(+0.00
-0.25)
More detail about the Extended Open Multilingual Wordnet (1.3)
Maintainer:
Francis Bond
<bond@ieee.org>