07646403-n 'flesh of a pigeon suitable for roasting or braising';
Definitions
- Japanese
-
ローストや蒸し煮に適したハトの肉
ハトの肉(若いひな鳥)は焼いてもよい
- English
-
flesh of a pigeon suitable for roasting or braising
flesh of a dove (young squab) may be broiled
Relations
External Links
SUMO:
⊂ PoultryMeat
TempoWN:
◁
▲
▷
(Past: 0.000;
Present: 0.968;
Future: 0.002)
SentiWN:
▲
▽
(+0.12
-0.00)
MLSentiCon:
▲
▽
(+0.38
-0.00)
Seen Lemmas:
kolibri;
More detail about the Extended Open Multilingual Wordnet (1.3)
Maintainer:
Francis Bond
<bond@ieee.org>