01664704-v 'dissolve cooking juices or solid food in (a pan) by adding liquid and stirring'; V2;
Definitions
- English
-
dissolve cooking juices or solid food in (a pan) by adding liquid and stirring
- Japanese
-
液体を加えて、かき回すことにより、料理のジュースまたは固形食物を中で（パン）分解する
Relations
| Hypernym: |
cook
|
|
Semantic Field: |
creationv |
Verb Frames
|
Somebody ----s something;
|
External Links
SUMO:
⊂ Cooking
TempoWN:
◁
▲
▷
(Past: 0.000;
Present: 0.521;
Future: 0.001)
SentiWN:
△
▽
(+0.00
-0.00)
MLSentiCon:
△
▽
(+0.00
-0.00)
More detail about the Extended Open Multilingual Wordnet (1.3)
Maintainer:
Francis Bond
<bond@ieee.org>