00915140-n 'the production of malt beverages (as beer or ale) from malt and hops by grinding and boiling them and fermenting the result with yeast';
Definitions
- Japanese
-
モルトとホップをすりつぶしてゆでたものをイーストで発酵させることによって（ビールやエールのような）麦芽酒を生産すること
- English
-
the production of malt beverages (as beer or ale) from malt and hops by grinding and boiling them and fermenting the result with yeast
Relations
External Links
SUMO:
⊂ Cooking
TempoWN:
◁
▲
▷
(Past: 0.000;
Present: 0.968;
Future: 0.002)
SentiWN:
△
▽
(+0.00
-0.00)
MLSentiCon:
▲
▽
(+0.12
-0.00)
More detail about the Extended Open Multilingual Wordnet (1.3)
Maintainer:
Francis Bond
<bond@ieee.org>