00564514-v 'convert into a simple soluble fermentable sugar by hydrolyzing a sugar derivative or complex carbohydrate'; V2; 
 
Chinese (simplified) 糖化
English saccharify
Italian saccarificare
Japanese 糖化 , 糖化+する
Definitions
Japanese
砂糖の誘導体または複合糖質を加水分解することにより、質素な溶解性で発酵性の砂糖に転換する
English
convert into a simple soluble fermentable sugar by hydrolyzing a sugar derivative or complex carbohydrate
Relations
Hypernym: hydrolize
Semantic Field: changev
Verb Frames
Somebody ----s something;   Something ----s something;  
External Links

SUMO: ⊂ ChemicalProcess

TempoWN: (Past: 0.000; Present: 0.071; Future: 0.000)

SentiWN: (+0.00 -0.00) MLSentiCon: (+0.12 -0.12)


Langs:

Seen Lemmas: riannodare;
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More detail about the Extended Open Multilingual Wordnet (1.3)
Maintainer: Francis Bond <bond@ieee.org>